Category : Truly Scrumptious
If you are under the assumption that English food is hard to swallow than we encourage you to head over to recently opened Gordon Ramsay Pub & Grill (it’s in the former Bradley Ogden locale) at Caesars Palace. Order the Braised Pork Belly Roll. Be sure to get it with a side of English Peas [...]
Yours Truly has been whining for what seems like an eternity that the ‘burbs are short on good Mexican cuisine (just to be clear, this former resident of Texas doesn’t consider California or Baja in the Mexican food category of which she is desperately craving). Evidentially someone has finally heeded all the grousing and Cantina [...]
Even as you are approaching Javier’s from the casino floor, you can tell right away it’s not your typical taco joint. A tent of thick white ropes anchor the bar area created by designer Dodd Mitchell. The lounge features 4,000 metal nail heads and leather booths are accented with corset-style lacing. Hand-crafted pottery from Guadalajara, [...]
In October The Cosmopolitan of Las Vegas became the first establishment in the US to offer The Balvenie 50-year-old — one of the rarest Single Malt Scotch Whiskies ever released. Just to give you an idea just how rare it is, there are only 10 bottles allocated for the entire country and 88 available worldwide. [...]
The shabby chic surroundings at Honey Salt, the first independent venture from hospitality veterans Elizabeth Blau and chef Kim Canteenwalla, is like wandering into your grandma’s kitchen if she was a culinary hipster who made her own apple pies and ice cream, and tempted you with Yellowtail Crudo, Tuscan Cannellini Bean Soup and her homemade [...]
Allegro Chef Enzo Febbraro begins our meal by imploring us “to take a journey through American Italian and Italian food with me.” And he, along with the staff of the latest restaurant in the Wynn Las Vegas dining collection, makes good on the promise of both old-world and new world cuisine. The Italian born chef [...]
Forget tuning into “Top Chef” and “MasterChef” when you can take in the up close reality of cooking firsthand at recently opened Tetsu helmed by Forbes and Michelin-decorated Chef Masa Takayama. In August, the renowned chef introduced the first teppan concept to his culinary repertoire at ARIA Resort & Casino. Located inside Masa’s Japanese restaurant, [...]
For all of the city’s East Coast transplants specifically Marylanders, ‘tis the season for Soft-Shell Crabs and King’s Fish House located in The District at Green Valley Ranch has got your fix
Tacos & Tequilas Chef Saul Ortiz-Cruz summed up his cuisine very succinctly, “how many flavors you can combine in one dish is the secret.”
Mizumi’s Executive Chef Devin Hashimoto has created a menu that includes everything from sushi and sashimi to Robatayaki and, cold and hot plates.