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	<title>LUXURY LAS VEGAS MAGAZINE</title>
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	<link>http://luxurylv.com</link>
	<description>:: EXTRAORDINARY LIVING FOR EXTRAORDINARY LIVES</description>
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		<title>OLD HOMESTEAD IS A BACON SLICE AWAY FROM HEAVEN</title>
		<link>http://luxurylv.com/old-homestead-is-a-bacon-slice-away-from-heaven/</link>
		<comments>http://luxurylv.com/old-homestead-is-a-bacon-slice-away-from-heaven/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 22:45:37 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=12640</guid>
		<description><![CDATA[Not only should you not dine at Old Homestead Steakhouse without James as your server, but you probably should not make any major life decisions without his counsel. Our dinner at Old Homestead in Caesars Palace would have not been on the same level had it not been for his many suggestions. My dining compatriot<a href="http://luxurylv.com/old-homestead-is-a-bacon-slice-away-from-heaven/" class="read-more"> [...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Luxury Magazine &#8211; 2012 Bridal Photoshoot at Hyde, Bellagio</title>
		<link>http://luxurylv.com/luxury-magazine-2012-bridal-photoshoot-at-hyde-bellagio/</link>
		<comments>http://luxurylv.com/luxury-magazine-2012-bridal-photoshoot-at-hyde-bellagio/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 18:23:42 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Endless Luxury]]></category>
		<category><![CDATA[behind the scenes]]></category>
		<category><![CDATA[Bellagio]]></category>
		<category><![CDATA[bridal]]></category>
		<category><![CDATA[bride]]></category>
		<category><![CDATA[Dancing Fountain]]></category>
		<category><![CDATA[HYDE]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[photoshoot]]></category>
		<category><![CDATA[wedding]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=12630</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>AN ODE TO “SHANGHAI GIRLS,” CHINESE NEW YEAR, AND CHOCOLATE TERRA COTTA WARRIORS</title>
		<link>http://luxurylv.com/an-ode-to-shanghai-girls-chinese-new-year-and-chocolate-terra-cotta-warriors/</link>
		<comments>http://luxurylv.com/an-ode-to-shanghai-girls-chinese-new-year-and-chocolate-terra-cotta-warriors/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 18:59:56 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=12607</guid>
		<description><![CDATA[The Cosmopolitan Las Vegas’ China Poblano has a special Chinese New Year menu of cocktails, dishes, and dessert that is available through February 6. ]]></description>
		<wfw:commentRss>http://luxurylv.com/an-ode-to-shanghai-girls-chinese-new-year-and-chocolate-terra-cotta-warriors/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AUSPICIOUS BEGINNINGS</title>
		<link>http://luxurylv.com/auspicious-beginnings/</link>
		<comments>http://luxurylv.com/auspicious-beginnings/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 21:17:12 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Endless Luxury]]></category>
		<category><![CDATA[Buddha Feast Creation]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[dragon]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[Firecracker Manila Clams]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[The Palazzo]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Zine Noodles Dum Sum]]></category>

		<guid isPermaLink="false">http://luxurylv.com/auspicious-beginnings-2/</guid>
		<description><![CDATA[MORE ON WELCOMING THE YEAR OF THE WATER DRAGON PHOTOGRAPHY BY AUDREY DEMPSEY To make the most of your Chinese New Year celebration, not only must you visit The Palazzo’s very fire-breathing dragon between January 23 and February 5 as discussed in Luxury Las Vegas magazine’s January issue (page 58), but you must also imbibe<a href="http://luxurylv.com/auspicious-beginnings/" class="read-more"> [...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>miX Master: Chef Bruno Riou brings his skills to Las Vegas</title>
		<link>http://luxurylv.com/mix-master-chef-bruno-riou-brings-his-skills-to-mix-las-vegas/</link>
		<comments>http://luxurylv.com/mix-master-chef-bruno-riou-brings-his-skills-to-mix-las-vegas/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 16:59:45 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[Bruno Riou]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[Madeleine]]></category>
		<category><![CDATA[Michelin Star]]></category>
		<category><![CDATA[THEhotel]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=12569</guid>
		<description><![CDATA[miX at THEhotel unveils new menu and new chef. ]]></description>
		<wfw:commentRss>http://luxurylv.com/mix-master-chef-bruno-riou-brings-his-skills-to-mix-las-vegas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NEIMAN MARCUS</title>
		<link>http://luxurylv.com/neiman-marcus/</link>
		<comments>http://luxurylv.com/neiman-marcus/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 20:10:48 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Fashionology By Kelly T.]]></category>
		<category><![CDATA[Neiman Marcus]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=12499</guid>
		<description><![CDATA[GALLERY]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HOLIDAY ENTERTAINING 101</title>
		<link>http://luxurylv.com/holiday-entertaining-101/</link>
		<comments>http://luxurylv.com/holiday-entertaining-101/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 00:40:26 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Endless Luxury]]></category>
		<category><![CDATA[baked tomato]]></category>
		<category><![CDATA[creamed corn]]></category>
		<category><![CDATA[Holiday recipe]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=12443</guid>
		<description><![CDATA[If the seasonally inspired cocktails from MRKT Sea &#38; Land featured in our December Vices2 (see pages 82-83 of our digital edition) sparked festive visions for upcoming celebrations, we have even more holiday entertaining help from Chef Chad Tretiak of Aliante Station’s MRKT. In addition to recipes for side dishes, we have video of the<a href="http://luxurylv.com/holiday-entertaining-101/" class="read-more"> [...]</a>]]></description>
		<wfw:commentRss>http://luxurylv.com/holiday-entertaining-101/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A SINGULAR DATE IN HISTORY BRINGS WITH IT A SINGULAR DINING EXPERIENCE</title>
		<link>http://luxurylv.com/a-singular-date-in-history-brings-with-it-a-singular-dining-experience/</link>
		<comments>http://luxurylv.com/a-singular-date-in-history-brings-with-it-a-singular-dining-experience/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 03:08:31 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>
		<category><![CDATA[Amuse Bouche]]></category>
		<category><![CDATA[Cauliflower Puree]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[exotic]]></category>
		<category><![CDATA[flower]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[game]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[jasmine]]></category>
		<category><![CDATA[John Dory]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[La Chasse]]></category>
		<category><![CDATA[La Truffle Blanche D’Alba]]></category>
		<category><![CDATA[mallard]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[phesant]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[pumpkin soup]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[Restaurant Guy Savoy]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[squab]]></category>
		<category><![CDATA[Tarragon Encrusted]]></category>
		<category><![CDATA[umami]]></category>
		<category><![CDATA[White Truffle]]></category>
		<category><![CDATA[wild]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=12470</guid>
		<description><![CDATA[Thanks to the culinary masters of Restaurant Guy Savoy, and a recently unveiled White Truffle menu for fall, the task of celebrating a singular date in history was easily accomplished.
]]></description>
		<wfw:commentRss>http://luxurylv.com/a-singular-date-in-history-brings-with-it-a-singular-dining-experience/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Everything&#8217;s Coming Up Roses in Dos Caminos’ Latest Cookbook</title>
		<link>http://luxurylv.com/everything%e2%80%99s-coming-up-roses-in-dos-caminos%e2%80%99-latest-cookbook/</link>
		<comments>http://luxurylv.com/everything%e2%80%99s-coming-up-roses-in-dos-caminos%e2%80%99-latest-cookbook/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 19:12:34 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>
		<category><![CDATA[Caminos]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[Cotija]]></category>
		<category><![CDATA[Dos]]></category>
		<category><![CDATA[Drunken Beans]]></category>
		<category><![CDATA[Ensalada]]></category>
		<category><![CDATA[guac]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[Hass]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[petal]]></category>
		<category><![CDATA[rose]]></category>
		<category><![CDATA[Stark]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=12420</guid>
		<description><![CDATA[Ivy Stark’s just published “Dos Caminos Mexican Street Food” cookbook offers an array of recipes from rose petal ice cream to the restaurant's much ballyhooed guacamole. ]]></description>
		<wfw:commentRss>http://luxurylv.com/everything%e2%80%99s-coming-up-roses-in-dos-caminos%e2%80%99-latest-cookbook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>The Noodles of Pasta Cucina Italian Restaurant Find Their Way Into Every Nook of the Valley</title>
		<link>http://luxurylv.com/the-noodles-of-pasta-cucina-italian-restaurant-find-their-way-into-every-nook-of-the-valley/</link>
		<comments>http://luxurylv.com/the-noodles-of-pasta-cucina-italian-restaurant-find-their-way-into-every-nook-of-the-valley/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 20:30:48 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>
		<category><![CDATA[Aliante Station]]></category>
		<category><![CDATA[Station Casinos]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=12407</guid>
		<description><![CDATA[New Italian restaurant concept Pasta Cucina recently debuted at Sunset Station, Palace Station, and Aliante Station, and two more of the restaurants are expected to open in Texas Station and Boulder Station this fall. 
]]></description>
		<wfw:commentRss>http://luxurylv.com/the-noodles-of-pasta-cucina-italian-restaurant-find-their-way-into-every-nook-of-the-valley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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