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	<title>LUXURY LAS VEGAS MAGAZINE</title>
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	<link>http://luxurylv.com</link>
	<description>:: EXTRAORDINARY LIVING FOR EXTRAORDINARY LIVES</description>
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		<title>CHEF AARON KLAFTER-PHILLIPS BRINGS STRIP CRED TO EMBERS GRILLE + SPIRITS</title>
		<link>http://luxurylv.com/chef-aaron-klafter-phillips-brings-strip-cred-to-embers-grille-spirits/</link>
		<comments>http://luxurylv.com/chef-aaron-klafter-phillips-brings-strip-cred-to-embers-grille-spirits/#comments</comments>
		<pubDate>Wed, 16 May 2012 23:11:28 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Embers Grille + Spirits in Summerlin's Boca Park announces new menu for spring/summer under the direction of Executive Chef Aaron Klafter-Phillips.]]></description>
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		<title>“Prime” time culture clash at Bon Appétit’s Vegas Uncork’d</title>
		<link>http://luxurylv.com/primetime-culture-clash-at-bon-appetits-vegas-uncorkd/</link>
		<comments>http://luxurylv.com/primetime-culture-clash-at-bon-appetits-vegas-uncorkd/#comments</comments>
		<pubDate>Tue, 15 May 2012 22:12:59 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Co-hosted by Bon Appétit Editor-in-Chief Adam Rapoport at Chronicles of A Couple That Cooks Together at Bellagio’s Prime, guests were treated to a meal served by renowned Chef Jean-Georges Vongerichten and his wife Marja, host of "Kimchi Chronicles" on PBS.]]></description>
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		<title>DON’T OVERLOOK A THING ON THE BUBBLES &amp; BRUNCH MENU AT THE COSMOPOLITAN</title>
		<link>http://luxurylv.com/dont-overlook-a-thing-at-bubbles-brunch-at-the-cosmopolitan/</link>
		<comments>http://luxurylv.com/dont-overlook-a-thing-at-bubbles-brunch-at-the-cosmopolitan/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 21:01:43 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[The newest entry available to the brunch bound of Las Vegas is The Cosmopolitan's Bubbles &#038; Brunch at the Overlook Grill. ]]></description>
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		<title>RICE IS IN GOOD COMPANY AT LUXOR RESTAURANT</title>
		<link>http://luxurylv.com/rice-is-in-good-company-at-luxor-restaurant/</link>
		<comments>http://luxurylv.com/rice-is-in-good-company-at-luxor-restaurant/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 20:13:35 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Rice &#038; Company located inside the Luxor is way more than its name suggests. Whether it’s Pecan Shrimp, Mongolian Beef, Kung Pao Chicken, Pad Thai or sushi, Rice &#038; Company offers a broad spectrum of Japanese and Chinese favorites. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>GETTING A LESSON IN BISTRONOMY AT COMME &#199;A</title>
		<link>http://luxurylv.com/getting-a-lesson-in-bistronomy-at-comme-ca/</link>
		<comments>http://luxurylv.com/getting-a-lesson-in-bistronomy-at-comme-ca/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 20:27:52 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Chef David Myers and Executive Chef Brian Howard of Comme Ça have launched a primer in bistro dining with their introduction of a new seven-course Bistronomy Menu. The French feast began with a shared lesson in charcuterie – a selection of Chef Howard’s specialty of salted, smoked, and cured meats presented in the form of<a href="http://luxurylv.com/getting-a-lesson-in-bistronomy-at-comme-ca/" class="read-more"> [...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>PUBLIC HOUSE IS THE STRIP&#8217;S NEW MAN CAVE</title>
		<link>http://luxurylv.com/public-house-is-the-strips-new-man-cave/</link>
		<comments>http://luxurylv.com/public-house-is-the-strips-new-man-cave/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 17:50:14 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=12652</guid>
		<description><![CDATA[Yours Truly spent Groundhog Day dining at the recently opened Public House in The Venetian. This seemed fairly apropos since hanging out at Public House is much akin to spending time in a man cave or as I must imagine from my female viewpoint &#8212; a groundhog’s den, as it were. The menu choices are<a href="http://luxurylv.com/public-house-is-the-strips-new-man-cave/" class="read-more"> [...]</a>]]></description>
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		<title>OLD HOMESTEAD IS A BACON SLICE AWAY FROM HEAVEN</title>
		<link>http://luxurylv.com/old-homestead-is-a-bacon-slice-away-from-heaven/</link>
		<comments>http://luxurylv.com/old-homestead-is-a-bacon-slice-away-from-heaven/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 22:45:37 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Not only should you not dine at Old Homestead Steakhouse without James as your server, but you probably should not make any major life decisions without his counsel. Our dinner at Old Homestead in Caesars Palace would have not been on the same level had it not been for his many suggestions. My dining compatriot<a href="http://luxurylv.com/old-homestead-is-a-bacon-slice-away-from-heaven/" class="read-more"> [...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Luxury Magazine &#8211; 2012 Bridal Photoshoot at Hyde, Bellagio</title>
		<link>http://luxurylv.com/luxury-magazine-2012-bridal-photoshoot-at-hyde-bellagio/</link>
		<comments>http://luxurylv.com/luxury-magazine-2012-bridal-photoshoot-at-hyde-bellagio/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 18:23:42 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Endless Luxury]]></category>
		<category><![CDATA[behind the scenes]]></category>
		<category><![CDATA[Bellagio]]></category>
		<category><![CDATA[bridal]]></category>
		<category><![CDATA[bride]]></category>
		<category><![CDATA[Dancing Fountain]]></category>
		<category><![CDATA[HYDE]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[photoshoot]]></category>
		<category><![CDATA[wedding]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=12630</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AN ODE TO “SHANGHAI GIRLS,” CHINESE NEW YEAR, AND CHOCOLATE TERRA COTTA WARRIORS</title>
		<link>http://luxurylv.com/an-ode-to-shanghai-girls-chinese-new-year-and-chocolate-terra-cotta-warriors/</link>
		<comments>http://luxurylv.com/an-ode-to-shanghai-girls-chinese-new-year-and-chocolate-terra-cotta-warriors/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 18:59:56 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[The Cosmopolitan Las Vegas’ China Poblano has a special Chinese New Year menu of cocktails, dishes, and dessert that is available through February 6. ]]></description>
		<wfw:commentRss>http://luxurylv.com/an-ode-to-shanghai-girls-chinese-new-year-and-chocolate-terra-cotta-warriors/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>AUSPICIOUS BEGINNINGS</title>
		<link>http://luxurylv.com/auspicious-beginnings/</link>
		<comments>http://luxurylv.com/auspicious-beginnings/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 21:17:12 +0000</pubDate>
		<dc:creator>Luxury LV</dc:creator>
				<category><![CDATA[Endless Luxury]]></category>
		<category><![CDATA[Buddha Feast Creation]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[dragon]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[Firecracker Manila Clams]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[The Palazzo]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Zine Noodles Dum Sum]]></category>

		<guid isPermaLink="false">http://luxurylv.com/auspicious-beginnings-2/</guid>
		<description><![CDATA[MORE ON WELCOMING THE YEAR OF THE WATER DRAGON PHOTOGRAPHY BY AUDREY DEMPSEY To make the most of your Chinese New Year celebration, not only must you visit The Palazzo’s very fire-breathing dragon between January 23 and February 5 as discussed in Luxury Las Vegas magazine’s January issue (page 58), but you must also imbibe<a href="http://luxurylv.com/auspicious-beginnings/" class="read-more"> [...]</a>]]></description>
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