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	<title>Luxury Las Vegas Magazine &#187; Truly Scrumptious</title>
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	<description>www.Luxurylv.com &#8212; Official website for Luxury Las Vegas Magazine.</description>
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		<title>Blown away at Las Vegas’ first blow-dry bar</title>
		<link>http://luxurylv.com/2010/09/truly-scrumptious/7003</link>
		<comments>http://luxurylv.com/2010/09/truly-scrumptious/7003#comments</comments>
		<pubDate>Tue, 07 Sep 2010 22:22:26 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Platinum Entourage founder Todd White has assembled a team of experts with backgrounds in film and TV to open Las Vegas’ first Blow-Dry Bar in southwest Las Vegas.]]></description>
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		<title>RESTAURANT WEEK’S FEEDING FRENZY STARTS MONDAY</title>
		<link>http://luxurylv.com/2010/08/truly-scrumptious/6970</link>
		<comments>http://luxurylv.com/2010/08/truly-scrumptious/6970#comments</comments>
		<pubDate>Fri, 27 Aug 2010 21:20:26 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Participating Las Vegas restaurants will feature special prix fixe menus priced at $20.10, $30.10 and $50.10, depending on the restaurant with a portion of the price assisting Las Vegas-based Three Square, a non-profit organization dedicated to ending hunger in Southern Nevada.]]></description>
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		<title>AL FRESCO DINING IN THE SUMMER? YOU BETCHA!</title>
		<link>http://luxurylv.com/2010/08/truly-scrumptious/6695</link>
		<comments>http://luxurylv.com/2010/08/truly-scrumptious/6695#comments</comments>
		<pubDate>Fri, 13 Aug 2010 21:43:42 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Marche Bacchus, well known not only for great French cuisine but also for al fresco dining with a charming lakeside locale, has figured out a way to combat the season’s heat.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CALLING ALL DAIRY QUEENS &#8211; NATIONAL ICE CREAM DAY IS THIS SUNDAY</title>
		<link>http://luxurylv.com/2010/07/truly-scrumptious/6428</link>
		<comments>http://luxurylv.com/2010/07/truly-scrumptious/6428#comments</comments>
		<pubDate>Fri, 16 Jul 2010 22:20:58 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Yours Truly is already in a panic about the appropriate way to keep herself in a state of perpetual coolity and so is only too happy to ferret out opportunities where frozen dairy treats are concerned.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>AN OENOPHILIA OFFERING OF ORGIASTIC OPPORTUNITIES</title>
		<link>http://luxurylv.com/2010/07/truly-scrumptious/6408</link>
		<comments>http://luxurylv.com/2010/07/truly-scrumptious/6408#comments</comments>
		<pubDate>Mon, 12 Jul 2010 21:06:20 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Lots going on in the wine world from a rebranding at Beringer to a Latour Wine dinner and Yours Truly has Riesling fever. ]]></description>
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		<title>CHEF MARIO ANDREONI BRINGS HIS ELEGANT, SIMPLE FLAVORS TO PANEVINO</title>
		<link>http://luxurylv.com/2010/06/truly-scrumptious/6351</link>
		<comments>http://luxurylv.com/2010/06/truly-scrumptious/6351#comments</comments>
		<pubDate>Fri, 25 Jun 2010 21:03:20 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Marnell family hot spot Panevino Ristorante installs new chef at restaurant's helm. A five-course wine dinner on Thursday, July 29 gives diners a chance to try out the new toque. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>FOURTH OF JULY ACTIVITIES OFFER MORE OF A WHIMPER THAN A BANG</title>
		<link>http://luxurylv.com/2010/06/truly-scrumptious/6336</link>
		<comments>http://luxurylv.com/2010/06/truly-scrumptious/6336#comments</comments>
		<pubDate>Wed, 23 Jun 2010 20:01:54 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Fourth of July celebrations in Southern Nevada are few and far between this year but we found a few to rouse your partriotic spirits. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>OF FIGS, SLIDER TRUCKS, AND VEGAN DONUTS</title>
		<link>http://luxurylv.com/2010/06/truly-scrumptious/6140</link>
		<comments>http://luxurylv.com/2010/06/truly-scrumptious/6140#comments</comments>
		<pubDate>Wed, 16 Jun 2010 00:53:45 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Foodie Alert: Fresh figs, slider trucks and vegan donuts take over Southern Nevada.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>TRULY&#8217;S NEW SIGNATURE DISH? BAKED ZITI</title>
		<link>http://luxurylv.com/2010/06/truly-scrumptious/6092</link>
		<comments>http://luxurylv.com/2010/06/truly-scrumptious/6092#comments</comments>
		<pubDate>Fri, 04 Jun 2010 18:07:18 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[The Signature Dish program at MGM's The Signture allows guests to whip up tasty gourmet creations right in the kitchen of their suite. For someone who readily admits that cooking warms her heart and feeds her soul – literally – this news was like manna from heaven.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NOVE&#8217;S HIGH SOCIETY MORE LIKE A HIGH SCHOOL PROM</title>
		<link>http://luxurylv.com/2010/05/truly-scrumptious/5834</link>
		<comments>http://luxurylv.com/2010/05/truly-scrumptious/5834#comments</comments>
		<pubDate>Tue, 25 May 2010 00:08:17 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[NOVE Italiano inside Palms Casino Resort introduces new day club affair called "High Society." ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RAISE YOUR COSMOS, THE GIRLS ARE BACK AND READY TO PARTY</title>
		<link>http://luxurylv.com/2010/05/truly-scrumptious/5819</link>
		<comments>http://luxurylv.com/2010/05/truly-scrumptious/5819#comments</comments>
		<pubDate>Fri, 21 May 2010 19:18:32 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=5819</guid>
		<description><![CDATA["Sex and the City 2" parties are being held on May 26 at both The Palms Resort &#038; Casino and at the Wynn Esplanade. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>INTERNATIONALLY ACCLAIMED CHEF PIERRE GAGNAIRE CELEBRATES AMERICAN PURVEYORS DURING VEGAS UNCORK’D</title>
		<link>http://luxurylv.com/2010/05/truly-scrumptious/5788</link>
		<comments>http://luxurylv.com/2010/05/truly-scrumptious/5788#comments</comments>
		<pubDate>Fri, 07 May 2010 18:08:57 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Yours truly would like to make a recommendation of an utterly unique dining experience that will only be available through the weekend. Celebrated Chef Pierre Gagnaire will be serving his “Homage to the American Product,” an exclusive tasting menu inspired by the domestic purveyors and farms used to create the masterpieces served at his only US restaurant Twist by Pierre Gagnaire at Mandarin Oriental. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>LAS VEGAS SUFFERS MEXICAN INVASION &#8212; NOT THE ILLEGAL KIND</title>
		<link>http://luxurylv.com/2010/05/truly-scrumptious/5777</link>
		<comments>http://luxurylv.com/2010/05/truly-scrumptious/5777#comments</comments>
		<pubDate>Tue, 04 May 2010 23:33:26 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=5777</guid>
		<description><![CDATA[The queso will be flowing hither and yon with the number of Cinco de Mayo parties set to take place throughout Southern Nevada. If you don’t already have a favorite spot, here’s a rundown of tortilla huts and taco shacks for you to try.   ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>BREAKING BREAD WITH CHAZZ PALMINTERI AT FIRST FOOD &amp; BAR</title>
		<link>http://luxurylv.com/2010/04/truly-scrumptious/5755</link>
		<comments>http://luxurylv.com/2010/04/truly-scrumptious/5755#comments</comments>
		<pubDate>Fri, 30 Apr 2010 20:33:02 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

		<guid isPermaLink="false">http://luxurylv.com/?p=5755</guid>
		<description><![CDATA[For those who routinely complain that our fair city is devoid of art and culture, we must politely beg to differ. Playing right now at The Venetian Showroom is a fabulous show of “real theatre”. Academy Award-nominated actor Chazz Palminteri is performing his one-man show “A Bronx Tale” though Sunday, May 9.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>FARM TO TABLE MOVEMENT UNVEILS ORCHARDASTIC FOOD ORGY</title>
		<link>http://luxurylv.com/2010/04/truly-scrumptious/5633</link>
		<comments>http://luxurylv.com/2010/04/truly-scrumptious/5633#comments</comments>
		<pubDate>Tue, 27 Apr 2010 17:05:47 +0000</pubDate>
		<dc:creator>Beth Schwartz</dc:creator>
				<category><![CDATA[Truly Scrumptious]]></category>

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		<description><![CDATA[Yours truly has certainly been to a lot of fantastic culinary events in her time but never has she been to a gastronomic soiree where the wave was actually put into play until Project Dinner Table's inaugural event on Saturday night.]]></description>
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