[ December 11th, 2009 | No Comment | By: Beth Schwartz ]
Get your brunch on at Wynn’s Country Club restaurant on Sundays from 11:30 a.m. to 2:30 p.m. The “Big Easy” style brunch offers decadent options with a New Orleans Twist.
[ November 24th, 2009 | No Comment | By: Beth Schwartz ]
For those of you who haven’t rushed into making your Thanksgiving dining plans, never fear, there are plenty of choices that abound throughout our fair city.
[ November 11th, 2009 | No Comment | By: Beth Schwartz ]
From Mexican at Dos Caminos and sushi at Roy’s to seafood at Búzios, we have something to please every palate in our latest dispatch of what’s going on around Las Vegas.
[ October 12th, 2009 | No Comment | By: Beth Schwartz ]
Barneys Creative Director Simon Doonan offers insight into the fall fashion season while visiting the store’s Las Vegas outpost.
[ September 30th, 2009 | No Comment | By: Beth Schwartz ]
Recently nominated as one of the top 100 Chinese restaurants in the U.S. by Chinese News, local eatery Zine, under the leadership of Chef Simon To and located in The Palazzo, has received the accolade after having only been open for one year.
[ September 29th, 2009 | No Comment | By: Beth Schwartz ]
Chef Emeril Lagasse celebrates the grand opening of Lagasse’s Stadium – a sports bar, entertainment venue and restaurant at The Palazzo Resort-Hotel-Casino in Las Vegas.
[ September 25th, 2009 | No Comment | By: Beth Schwartz ]
A re-envisioned Dragon Noodle Co. & Sushi Bar has just opened at the Monte Carlo serving three very separate cuisines: Sushi, Dim Sum and Chinese.
[ August 31st, 2009 | No Comment | By: Beth Schwartz ]
Las Vegas Restaurant Week 2009, now in its third year, launches today and runs through Sunday, September 6. The big week of all-things-food allows diners to enjoy specially priced menus at more than 50 restaurants, including many of the city’s fine dining establishments on the Las Vegas Strip.
[ August 26th, 2009 | No Comment | By: Beth Schwartz ]
Funky, approachable Pan Asian with a side of Americana is how Executive Chef Craig Taylor described the newly invented menu at Treasure Island’s latest restaurant Khotan.
[ August 18th, 2009 | No Comment | By: Beth Schwartz ]
First there was the book, then the movie and now it’s time for the feasting. Release of “Julie & Julia” film influences Julia Child-inspired menus from Las Vegas chefs.
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