T-Bones Chophouse

A modern interpretation of the classic American chophouse, T-bones features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts. The steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table nicely charred and bursting with flavor. After your first bite of T-bones’ tender, oversized prime steak, you’ll instantly taste why we’ve been voted the Best Steakhouse in Las Vegas.

Red Rock Resort
Dinner service begins at 5 p.m. daily
redrock.sclv.com

Reservations
702.797.7576

The highest price paid at The Summit Club was $12.6 million for a 4 1/2 acre lot. Photo by the Summit Club.
Designer Patrick Peel
Mike Tyson bites Evander Holyfield's ear during their 1997 heavyweight rematch in Las Vegas. Photo by Jack Smith/The Associated Press
PHOTO BY BENOIT LINERO
PHOTO BY GRANT CORNETT
Annie Leibovitz, Brooklyn, 2017,
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From left: President and CEO of Nevada State Bank Terry Shirey, Las Vegas Philharmonic board president Jeri Crawford, Robin Feder, Tina Shirey and Beverly and Michael Bolognini, market vice president - Las Vegas at Cox Communications
Photo Credit: Erik Kabik Photography/ erikkabik.com
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