The Broiler

We’re firing up the grill, so what’ll it be? A porterhouse or filet mignon? Or perhaps a Canadian lobster tail or Alaskan king crab legs? Try our soup and salad bar because, at The Broiler, we promise you’ll never leave hungry. Try our jumbo shrimp, or our choice beef aged for tenderness and grilled to perfection in a broiler with temperatures as high as 1800 degrees Fahrenheit.

Boulder Station Hotel & Casino
Sun.–Thurs. 5-10 p.m.
Fri–Sat. 5-11 p.m.
boulderstation.sclv.com

Reservations
702.432.7743

 

Photo by Alexander McQueen
PHOTO BY CHRIS WESSLING
Photo by Virginia Trudeau
PHOTOS BY SIPA VIA AP IMAGES
Photo by WMackie Productions.
PHOTOS BY TONYA HARVEY
Photo by Benjamin Hager
Photo by Neon PR
FOOD FOR THOUGHT
SIPS