The Broiler

We’re firing up the grill, so what’ll it be? A porterhouse or filet mignon? Or perhaps a Canadian lobster tail or Alaskan king crab legs? Try our soup and salad bar because, at The Broiler, we promise you’ll never leave hungry. Try our jumbo shrimp, or our choice beef aged for tenderness and grilled to perfection in a broiler with temperatures as high as 1800 degrees Fahrenheit.

Boulder Station Hotel & Casino
Sun.–Thurs. 5-10 p.m.
Fri–Sat. 5-11 p.m.
boulderstation.sclv.com

Reservations
702.432.7743

 

The highest price paid at The Summit Club was $12.6 million for a 4 1/2 acre lot. Photo by the Summit Club.
Designer Patrick Peel
Mike Tyson bites Evander Holyfield's ear during their 1997 heavyweight rematch in Las Vegas. Photo by Jack Smith/The Associated Press
PHOTO BY BENOIT LINERO
PHOTO BY GRANT CORNETT
Annie Leibovitz, Brooklyn, 2017,
CHRISTIE
From left: President and CEO of Nevada State Bank Terry Shirey, Las Vegas Philharmonic board president Jeri Crawford, Robin Feder, Tina Shirey and Beverly and Michael Bolognini, market vice president - Las Vegas at Cox Communications
Photo Credit: Erik Kabik Photography/ erikkabik.com
Power Of Love Gala6
LAKEFRONT HOME
FOOD FOR THOUGHT
SIPS