The Broiler

We’re firing up the grill, so what’ll it be? A porterhouse or filet mignon? Or perhaps a Canadian lobster tail or Alaskan king crab legs? Try our soup and salad bar because, at The Broiler, we promise you’ll never leave hungry. Try our jumbo shrimp, or our choice beef aged for tenderness and grilled to perfection in a broiler with temperatures as high as 1800 degrees Fahrenheit.

Boulder Station Hotel & Casino
Sun.–Thurs. 5-10 p.m.
Fri–Sat. 5-11 p.m.
boulderstation.sclv.com

Reservations
702.432.7743

 

Constructed in 1906, Bently Heritage Estate Distillery’s mill was once home to the Minden Flour Milling Company.
The Napa Valley Wine Train offers a variety of excursions, including a new murder-mystery dinner ride. Photo by David H. Collier
The sisters also created a pair of pink sweats with a satin bow as part of their new clothing line.
After a two-year absence, Smith & Wollensky opened on the Strip and still features drinks with generous hand-pours. Photo by KeyLimePhotography
Bank Atcharawan is known for his expertise on rieslings, whose fruitiness complement Thai dishes. Photo by K.M. Cannon
UnStripped
UNCORKED PICNIC
David Perrico’s Pop Strings Orchestra provided the evening’s entertainment.
Former Raiders quarterback Jim Plunkett, center, chats with attendees and shakes hands with Dave Melroy during the Raiders Foundation’s second “Celebrity Swing” at TopGolf.
American artist Aaron Taylor Kuffner created the sonic kinetic sculpture “Gamelatron Perhiasan Emas di Awn Hitam” or “Golden Jewels in a Black Cloud” for the new John Hardy store at The Forum Shops. Photo by Aaron Taylor Kuffner
FOOD FOR THOUGHT
SIPS