BOCUSE D’OR

After five hours and 35 minutes of competitive cooking in the Palazzo Ballroom, chef Matthew Kirkley and his commis (assistant) Mimi Chen of San Francisco’s Coi were chosen to represent the United States in the prestigious Bocuse d’Or cooking competition. Judges and board members for the American effort, who were on hand for the battle, included Thomas Keller, Daniel Boulud, Paul Bartolotta and Andre Soltner. After the winners were announced, supporters celebrated with a star-studded party at Keller’s Bouchon.

Photo by Anthony Mair
Photo by Wynn Las Vegas
Photos by Gucci
Banjanan dress
 
The Cocktail Cabaret performed during the gala at Green Valley Ranch in Henderson.
Emily and Penn Jillette with Kelly Clinton Holmes and Clint Holmes
Training Day Golden Ale
Rita Moreno and Terry Fator
Louis Vuitton
FOOD FOR THOUGHT
SIPS