BOCUSE D’OR

After five hours and 35 minutes of competitive cooking in the Palazzo Ballroom, chef Matthew Kirkley and his commis (assistant) Mimi Chen of San Francisco’s Coi were chosen to represent the United States in the prestigious Bocuse d’Or cooking competition. Judges and board members for the American effort, who were on hand for the battle, included Thomas Keller, Daniel Boulud, Paul Bartolotta and Andre Soltner. After the winners were announced, supporters celebrated with a star-studded party at Keller’s Bouchon.

Halibut Veloute Photo by Waldorf Astoria
Photo by Al Mancini
The backyard of the home at 19 Flying Cloud Lane has unobstructed mountain views.
Glamping in Iceland brings natural wonders, including the Northern Lights, into closer view. Photo by Cox & Kings USA
Vanity Fair menswear editor Christopher Legaspi
JULY 2019 PG 71
Le Rêve’s Diver’s Dream package offers participants an underwater view of the show. Photo by Tomasz Rossa / Le Rêve
Oakland Raiders linebacker Vontaze Burfict, left, and Golden Knights right wing Ryan Reaves joke around during the game.
Attendees danced throughout the daylong celebration marking 71 years of Israeli independence.
FOOD FOR THOUGHT
SIPS