Chandelier’s ‘Alice in Wonderland’ drink changes color

The presentation of this “Alice in Wonderland”-themed drink, the We’re All Mad Here cocktail, from The Chandelier at The Cosmopolitan is nearly as impressive as the flavor combination of lychee, elderflower and gin with hints of butterfly pea tea. If you don’t have time to infuse fruit with a Szechuan “buzz button” flower (available online), the effect with just the flower will still be stunning, literally.


■ 1½ ounces Empress Indigo gin

■ ½ ounce Soho Lychee liqueur

■ ½ ounce St. Germain

■ 1 ounce H20 apple rosewater

■ 1 ounce lemon juice

■ ½ ounce Chardonnay cardamom ginger syrup


■ Buzz button-infused fruit

 ■ Mint sprig


Mix all ingredients but gin. Pour into wine glass over ice sphere. Add gin. Garnish with buzz button-infused fruit and mint sprig.

Cardamom ginger syrup

■ ½ cup Chardonnay

■ 1 liter simple syrup

■ ¼ cup green cardamom pods (cracked)

■ 1 cup ginger juice


Bring ingredients to boil. Simmer for 20 minutes, let cool and strain.

Among the first set of headliners at Kaos, Cardi B sang until 4 a.m.
Guests at the eighth anniversary celebration gathered under the boughs of “Absinthe’s” Electric Oak art installation, which has 120,000 LED leaves that change color to music.
The meal included ladybug cake pops.
Wanda English Blair, director of marketing for the Las Vegas Review-Journal, left, and Luxury publisher Blue Ash, center, with performers from “Legends in Concert.”
Those attending the Grand Tasting sipped wine and sampled delectables from food stations manned in part by UNLV students, who received college credit.
Dior Beauty at the Forum Shops at Caesars Palace
Photo by Wagyumafia
“Everybody and their mother right now wants pastel, the muted blush tones, ivories, whites,” said Teryl Soren of English Garden Florist. Photo by Getty Images
Joshua J. Fine Jewelry’s oval cut 4.76 carat pink diamond with half moon cut 2.38 carat side diamonds are set in a platinum ring from MJ Christensen Diamonds.