Great books for cooks

Claridge’s: The Cookbook is a must whether you’re hosting a meal for 100 or simply looking to make is a delight whether you’re cooking for 100 or making a treacle tart for one. Filled with recipes, essays and stunning photographs (like their signature teapots, above) from the famed luxury hotel in the heart of London’s Mayfair district beloved since 1856. ($40, Octopus Books)

On a more modern front, the new State Bird Provisions encapsulates the essence of one of San Francisco’s hottest eateries. ($40 Ten Speed Press)

Halibut Veloute Photo by Waldorf Astoria
Photo by Al Mancini
The backyard of the home at 19 Flying Cloud Lane has unobstructed mountain views.
Glamping in Iceland brings natural wonders, including the Northern Lights, into closer view. Photo by Cox & Kings USA
Vanity Fair menswear editor Christopher Legaspi
JULY 2019 PG 71
Le Rêve’s Diver’s Dream package offers participants an underwater view of the show. Photo by Tomasz Rossa / Le Rêve
Oakland Raiders linebacker Vontaze Burfict, left, and Golden Knights right wing Ryan Reaves joke around during the game.
Attendees danced throughout the daylong celebration marking 71 years of Israeli independence.
FOOD FOR THOUGHT
SIPS