Great books for cooks

Claridge’s: The Cookbook is a must whether you’re hosting a meal for 100 or simply looking to make is a delight whether you’re cooking for 100 or making a treacle tart for one. Filled with recipes, essays and stunning photographs (like their signature teapots, above) from the famed luxury hotel in the heart of London’s Mayfair district beloved since 1856. ($40, Octopus Books)

On a more modern front, the new State Bird Provisions encapsulates the essence of one of San Francisco’s hottest eateries. ($40 Ten Speed Press)

Photo by Anthony Mair
Photo by Wynn Las Vegas
Photos by Gucci
Banjanan dress
 
The Cocktail Cabaret performed during the gala at Green Valley Ranch in Henderson.
Emily and Penn Jillette with Kelly Clinton Holmes and Clint Holmes
Training Day Golden Ale
Rita Moreno and Terry Fator
Louis Vuitton
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