In High Spirits

FIVE WAYS TO TOAST THE HOLIDAYS

In a cocktail-centric city like Las Vegas, it’s easy to find delightful, distinctive glasses of liquid holiday spirit. We scouted out yuletide creations that highlight five foundation spirits guaranteed to stir up
some holiday cheer.

Rum – Pecan-Pie-Rites

Photo by Elizabeth Page Brumley

The name is a nod to The Golden Tiki’s pirate theme, but to achieve a real taste of the holidays, the team infuses curacao overnight with large chunks of Trader Joe’s pecan pie. The Golden Tiki. thegoldentiki.com

“After a big meal, many of us prefer to drink our dessert, especially when we have the added digestion benefits of Amaro! So now you can have your pecan pie and drink it, too!” — Adam Rains, The Golden Tiki

Gin – Winterqueen

Photo by Elizabeth Page Brumley

Pillowy glaciers of absinthe-scented whipped cream floating atop the cocktail make this as beautiful as it is tasty. It’s like drinking in a winter wonderland. Juniper in Park MGM. parkmgm.mgmresorts.com

“It packs a punch from the combination of gin, cacao and high-proof absinthe that will keep you warm through those colder months.” — Marshall Altier, Corporate Mixologist FOR MGM Resorts

Whiskey – French Toast Manhattan

Photo by K.M. Cannon

With plenty of sweet notes to take the edge off its bourbon base, this cocktail tickles your tongue while it warms your insides. It starts with the sugary taste of maple syrup, but extends to holiday hints of hazelnut,
walnut and cherry. Mabel’s BBQ in The Palms. palms.com

“One of my favorite family memories is at the breakfast table enjoying grandma’s delicious homemade French toast. When I taste our French Toast Manhattan, I think of the holidays with my family.” — Josh Sanchez, Mabel’s mixologist

Vodka – Coconut White Russian

Photo by Elizabeth Page Brumley

The little things matter, especially when putting a signature spin on a classic cocktail. So The Venetian’s mixologist Sam Ross added a float of coconut cream, whipped to order, that elevates the familiar coffee notes to create a holiday memory.  Dorsey in The Venetian. venetian.com

“The hand-whipped, coconut-laced cream float actually balances out the sweetness in the same way an Irish coffee does.” — Sam Ross, Consultant, The Venetian Cocktail Collective

(Luxury is owned by the family of Las Vegas Sands Chairman and CEO Sheldon Adelson. Las Vegas Sands operates The Venetian.)

Tequila – El Grito

Photo by K.M. Cannon

Internationally renowned barman Francesco LaFranconi created this drink to spotlight Casa Dragones’ new blanco tequila, the company’s first product designed with cocktails in mind. He added luxurious touches such as Moscato and pomegranate-infused ice, crystalized pumpkin, caramelized sage and edible gold leaf. Mr. Coco in The Palms. palms.com

“blended ingredients of pumpkin and pomegranate combine beautifully with the semi-sweet notes of agave warmed by hints of pepper and cloves” in the Tequila.  — Bertha González Nieves, CEO AND Co-Founder, Tequila Casa Dragones

 

 
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