Ritzy History

Memories of Winston Churchill’s visits; tips on seasoning (“Spice should never be harsh on the palate”); and pointers for proper posture for effective carving are just a few of the gems in the just-released “The Ritz London: The Cookbook” by John Williams, MBE (Mitchell Beazley; $40).

The elegant book celebrates the restaurant’s opulence with details on the finer points of using a duck press; 100 recipes, including Douglas fir and lemon verbena cream, and sea bass en croute, wrapped around lobster mousse, in turn wrapped around a cylinder of quail eggs and duxelles; gorgeous photographs; and a glossary to translate culinary terms from The King’s English.

Halibut Veloute Photo by Waldorf Astoria
Photo by Al Mancini
The backyard of the home at 19 Flying Cloud Lane has unobstructed mountain views.
Glamping in Iceland brings natural wonders, including the Northern Lights, into closer view. Photo by Cox & Kings USA
Vanity Fair menswear editor Christopher Legaspi
JULY 2019 PG 71
Le Rêve’s Diver’s Dream package offers participants an underwater view of the show. Photo by Tomasz Rossa / Le Rêve
Oakland Raiders linebacker Vontaze Burfict, left, and Golden Knights right wing Ryan Reaves joke around during the game.
Attendees danced throughout the daylong celebration marking 71 years of Israeli independence.
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