Say yes to AYCE

All-you-can-eat casino buffets aren’t known for healthy, heart-friendly fare. But the new, nearly 10,000 square-foot A.Y.C.E. Buffet at the Palms tossed the traditional model aside in favor of a modernized menu of “elevated and eclectic” options, communal tables and colorful décor.

Examples include bountiful vegan and vegetarian (crispy eggplant “bacon,” rainbow chard hash and jackfruit enchiladas) and freshly pressed green juices. Those seeking indulgent fare and classic comfort food needn’t worry, there’s plenty of roasted, stir-fried, bbq’d goodness. Even elotes (Mexican street corn) dusted with Doritos or Flaming Hot Cheetos. If you still have room for dessert, you can make an ice cream taco at the gelato bar. Sweatpants optional.

Constructed in 1906, Bently Heritage Estate Distillery’s mill was once home to the Minden Flour Milling Company.
The Napa Valley Wine Train offers a variety of excursions, including a new murder-mystery dinner ride. Photo by David H. Collier
The sisters also created a pair of pink sweats with a satin bow as part of their new clothing line.
After a two-year absence, Smith & Wollensky opened on the Strip and still features drinks with generous hand-pours. Photo by KeyLimePhotography
Bank Atcharawan is known for his expertise on rieslings, whose fruitiness complement Thai dishes. Photo by K.M. Cannon
David Perrico’s Pop Strings Orchestra provided the evening’s entertainment.
Former Raiders quarterback Jim Plunkett, center, chats with attendees and shakes hands with Dave Melroy during the Raiders Foundation’s second “Celebrity Swing” at TopGolf.
American artist Aaron Taylor Kuffner created the sonic kinetic sculpture “Gamelatron Perhiasan Emas di Awn Hitam” or “Golden Jewels in a Black Cloud” for the new John Hardy store at The Forum Shops. Photo by Aaron Taylor Kuffner