Say yes to AYCE

All-you-can-eat casino buffets aren’t known for healthy, heart-friendly fare. But the new, nearly 10,000 square-foot A.Y.C.E. Buffet at the Palms tossed the traditional model aside in favor of a modernized menu of “elevated and eclectic” options, communal tables and colorful décor.

Examples include bountiful vegan and vegetarian (crispy eggplant “bacon,” rainbow chard hash and jackfruit enchiladas) and freshly pressed green juices. Those seeking indulgent fare and classic comfort food needn’t worry, there’s plenty of roasted, stir-fried, bbq’d goodness. Even elotes (Mexican street corn) dusted with Doritos or Flaming Hot Cheetos. If you still have room for dessert, you can make an ice cream taco at the gelato bar. Sweatpants optional. palms.com

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LAS VEGAS POLO CLASSIC
Guests at the eighth anniversary celebration gathered under the boughs of “Absinthe’s” Electric Oak art installation, which has 120,000 LED leaves that change color to music.
The meal included ladybug cake pops.
Wanda English Blair, director of marketing for the Las Vegas Review-Journal, left, and Luxury publisher Blue Ash, center, with performers from “Legends in Concert.”
Those attending the Grand Tasting sipped wine and sampled delectables from food stations manned in part by UNLV students, who received college credit.
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Photo by Wagyumafia
NEW MAP ITALY
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Joshua J. Fine Jewelry’s oval cut 4.76 carat pink diamond with half moon cut 2.38 carat side diamonds are set in a platinum ring from MJ Christensen Diamonds.
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