‘Sip & Savor’

Wolfgang Puck Fine Dining Group’s signature philanthropic food and wine event, “Sip & Savor,” was held Feb. 12 at Lupo in Mandalay Bay. Inspired by an Italian street fair, Puck’s chefs from his various Las Vegas restaurants treated guests to specialty dishes such as handmade breads and pizzas, fresh mozzarella and fresh-baked pastries, and wines from more than 20 wineries. The event was a benefit for Keep Memory Alive, supporting Cleveland Clinic Lou Ruvo Center for Brain Health.
Larry Ruvo and chef Wolfgang Puck toasted the crowd and spoke of the center’s ongoing efforts to increase awareness for brain health.

 
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