‘Sip & Savor’ by Wolfgang Puck

Wolfgang Puck Fine Dining Group’s signature philanthropic food and wine event, “Sip & Savor,” was held Feb. 12 at Lupo in Mandalay Bay. Inspired by an Italian street fair, Puck’s chefs from his various Las Vegas restaurants treated guests to specialty dishes such as handmade breads and pizzas, fresh mozzarella and fresh-baked pastries, and wines from more than 20 wineries. The event was a benefit for Keep Memory Alive, supporting Cleveland Clinic Lou Ruvo Center for Brain Health.
Larry Ruvo and chef Wolfgang Puck toasted the crowd and spoke of the center’s ongoing efforts to increase awareness for brain health.

Photo by Alexander McQueen
PHOTO BY CHRIS WESSLING
Photo by Virginia Trudeau
PHOTOS BY SIPA VIA AP IMAGES
Photo by WMackie Productions.
PHOTOS BY TONYA HARVEY
Photo by Benjamin Hager
Photo by Neon PR
FOOD FOR THOUGHT
SIPS