That’s (homemade) Italian!

For those who haven’t had the chance to venture out to Masso Osteria and try Scott Conant’s signature pasta al pomodoro, his line of cooking and pantry essentials, Sprezza, recreates the experience at home.

The “Chopped” chef partnered with Sogno Toscano, a globally recognized family farm in the heart of Tuscany, for his debut collection.

Comprising nine sauces and pantry essentials, the line also includes Pesto Genovese, Bruschetta Spread, Oven Baked Olives, Mediterranean Fantasy Olives, Black Olives Spread, Sun-dried Tomatoes, Artichoke Hearts and Fattoria I.G.P. Extra Virgin Olive Oil — everything you need to make your very own rustic Italian feast that’s sure to impress even the most finicky of judges.