No splitting hairs

No matter the trend, or how you cut, color, curl or otherwise command your coif, the secret to pulling off a perfect look is the same — starting with strong, supple strands. Untangling the mystery to getting — and maintaining — a shiny mane is within reach thanks to innovative technologies and improved ingredients in new products, says California stylist Ron Pernell, whose clients regularly fly him around the world to tend to their tresses. Here are some of his latest discoveries:

prosehair.com
prosehair.com

One needn’t wax poetic about the benefits of prose, a customized collection created for you from 76 ingredients (and more than 50 billion possible formulations) based on answers to an in-depth online questionnaire. $25-$38, prosehair.com

davidpirrotta.com
davidpirrotta.com

Quench dehydrated or damaged hair with a nutrient-rich conditioner such as David Mallett’s Mask No.3: LA COULEUR. Follow with a spritz of Volume Powder, made with bamboo fiber, for incredible lift. $40; mask, $75, davidpirrotta.com

Australians know the toll the sun takes on hair and turn to multitasking products to mitigate (and prevent) damage. This lavender-infused pomade keeps hair protected, hydrated and frizz-free, with a lovely scent to boot. $36, kusco-murphy.com

kusco-murphy.com
kusco-murphy.com
hair-rituel.com
hair-rituel.com

Revitalizing Straightening Shampoo from Hair Rituel by Sisley-Paris has cotton proteins to strengthen and botanicals such as chamomile and hinoki oil to restore texture and luster. A vigorous scalp massage while rinsing boosts circulation. $75, hair-rituel.com

Constructed in 1906, Bently Heritage Estate Distillery’s mill was once home to the Minden Flour Milling Company.
The Napa Valley Wine Train offers a variety of excursions, including a new murder-mystery dinner ride. Photo by David H. Collier
The sisters also created a pair of pink sweats with a satin bow as part of their new clothing line.
After a two-year absence, Smith & Wollensky opened on the Strip and still features drinks with generous hand-pours. Photo by KeyLimePhotography
Bank Atcharawan is known for his expertise on rieslings, whose fruitiness complement Thai dishes. Photo by K.M. Cannon
UnStripped
UNCORKED PICNIC
David Perrico’s Pop Strings Orchestra provided the evening’s entertainment.
Former Raiders quarterback Jim Plunkett, center, chats with attendees and shakes hands with Dave Melroy during the Raiders Foundation’s second “Celebrity Swing” at TopGolf.
American artist Aaron Taylor Kuffner created the sonic kinetic sculpture “Gamelatron Perhiasan Emas di Awn Hitam” or “Golden Jewels in a Black Cloud” for the new John Hardy store at The Forum Shops. Photo by Aaron Taylor Kuffner
FOOD FOR THOUGHT
SIPS